Coconut Cake

A moist and flavorful vegan cake made with gluten-free oats, desiccated coconut, rich dark chocolate, and raw cocoa powder. Sweetened naturally with fresh banana and blended with almond soy milk, it’s a wholesome treat that feels both indulgent and nourishing. Light, satisfying, and packed with fiber, it’s perfect for a guilt-free dessert or afternoon snack.