Chicken cooked with mixed peppers in a light peanut sauce, served with turmeric rice for a colorful, nutrient-rich, and satisfying meal.

Salmon in a light mustard–almond milk sauce with bay leaf, served with turmeric rice, spinach, and tomatoes for a creamy, colorful dish.

Chicken sautéed with peppers and onions in mild fajita spices, served with jasmine rice for a colorful, flavorful dish with natural volume.

Herb-lemon chicken grilled to tenderness, served with grilled aubergines, red pepper salad, and quinoa for a vibrant, balanced plate with added volume.

Gluten-free rice pasta tossed with tuna, soft cheese, spinach, and almond milk for a creamy, protein-rich dish that reheats well.

Baked sweet potato topped with spiced chickpeas, sautéed onions, garlic, peppers, and a touch of feta for creamy contrast and added volume.

Tender chicken tikka simmered in a smooth tomato sauce, served with jasmine rice and spinach for balanced flavour, colour, and satisfying volume.

Lean minced beef sautéed with broccoli, garlic, and ginger in a light savory sauce, served with jasmine rice for a balanced, satisfying meal.

Tender chicken simmered in creamy, lightly spiced coconut sauce, paired with jasmine rice, carrot ribbons, and green beans for color, flavor, and volume.